Restaurant Style Salsa Recette

Craving that incredible salsa they serve at your favorite Mexican restaurant? This recipe recreates the magic – a vibrant, flavorful salsa so addictive, you'll be reaching for more chips until the bowl is clean! Perfect for tacos, eggs, or anything you crave a spicy kick. Easily adjust the jalapenos and salt to your preferred heat level. This recipe makes a delicious, spicy salsa with two jalapenos, but feel free to customize!

Préparation 15 min

Cuisson 15 min

Calories 71.1 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Restaurant Style Salsa

1 (14.5 ounce) can diced tomatoes, undrained
4 cloves garlic, unpeeled
2 whole jalapeno peppers
1 teaspoon ground cumin
1/4 cup chopped fresh cilantro
1/2 medium white onion, roughly chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Restaurant Style Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Restaurant Style Salsa

Preheat a dry skillet (no oil needed) over medium-high heat. Add 2 whole jalapeno peppers and 4 cloves of garlic, unpeeled. Pan-roast until the skins are charred on all sides, approximately 5 minutes for the jalapenos and 8-10 minutes for the garlic.
Remove the jalapenos and garlic from the skillet and let cool slightly. Once cool enough to handle, peel the garlic cloves.
Roughly chop 1/2 medium white onion.
Add the roasted jalapenos, peeled garlic cloves, and chopped onion to a food processor.
Pulse until finely minced.
Add 1 (14.5 ounce) can of diced tomatoes, undrained, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the food processor.
Process until completely smooth. Taste and adjust salt and pepper to your liking.
Transfer the salsa to a bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with your favorite tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

33g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Restaurant Style Salsa ?

Restaurant Style Salsa prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Restaurant Style Salsa ?

Restaurant Style Salsa contient environ 71.1 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Restaurant Style Salsa ?

Les principaux ingrédients de Restaurant Style Salsa sont Diced Tomatoes, Garlic Cloves, Jalapeno Peppers, Cumin Powder, Cilantro, White Onion. Consultez la liste complète avec les quantités ci-dessus.