Rhubarb Strawberry Jam Rezept

This vibrant Rhubarb Strawberry Jam recipe is a burst of summer flavor! Combining tangy rhubarb, sweet strawberries, and a hint of strawberry gelatin, this easy-to-make jam is perfect for spreading on toast, biscuits, or using as a delicious pie filling. Get ready for a taste sensation!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 974.3 kcal
Eiweiß 9g
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Rhubarb Strawberry Jam 59

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Zutaten für Rhubarb Strawberry Jam

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Zubereitung von Rhubarb Strawberry Jam

  1. Wash and chop 4 cups of rhubarb into 1/2-inch pieces.
  2. In a large bowl, combine the chopped rhubarb with 3 cups of granulated sugar. Gently stir to coat the rhubarb evenly.
  3. Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the rhubarb to release its juices.
  4. The next morning, transfer the rhubarb mixture to a large, heavy-bottomed saucepan or kettle.
  5. Place the saucepan over medium heat, stirring frequently to prevent sticking.
  6. Bring the mixture to a rolling boil, stirring constantly. This usually takes about 10-15 minutes.
  7. Reduce the heat to medium-low and continue to cook for 12 minutes, stirring frequently, until the jam begins to thicken slightly.
  8. Remove from heat and stir in 1 (3 ounce) package of strawberry gelatin.
  9. Continue stirring for 1 minute until the gelatin is fully dissolved.
  10. Add 1 (15 ounce) can of strawberry pie filling. Stir until thoroughly combined.
  11. Return the saucepan to medium heat and bring the mixture back to a rolling boil, stirring constantly.
  12. Boil for 1 minute, stirring continuously, to ensure proper setting.
  13. Remove from heat. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  14. Wipe the rims of the jars clean, apply lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
  15. Allow the jars to cool completely. You should hear a ‘pop’ sound as the jars seal. Check for seals before storing.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

953g

Fat

0g

Carbs

82g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Stove Top Dietary Taste Mood Sweet Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rhubarb Strawberry Jam?

Rhubarb Strawberry Jam dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Rhubarb Strawberry Jam?

Rhubarb Strawberry Jam hat etwa 974.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 82 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Rhubarb Strawberry Jam?

Die wichtigsten Zutaten für Rhubarb Strawberry Jam sind Rhubarb, Granulated Sugar, Strawberry Gelatin, Strawberry Pie Filling. Die vollständige Liste mit Mengenangaben findest du oben.

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