Zutaten für Spiked Rhubarb Sauce
- 1 pound rhubarb
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup semi-sweet red wine
- 1 tablespoon lemon juice
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Zubereitung von Spiked Rhubarb Sauce
- Wash and cut 1 pound of rhubarb into 1/2-inch pieces.
- In a heavy-bottomed pot, combine the rhubarb, 1 cup semi-sweet red wine, 1/2 cup granulated sugar, 1/4 cup water, and 1 tablespoon lemon juice. Bring to a boil over medium-high heat.
- Reduce heat to low, and simmer gently, stirring occasionally, for 30-40 minutes, or until the rhubarb is tender and the sauce has thickened to your desired consistency. (The cooking time will depend on the juiciness of your rhubarb.)
- Remove from heat and let the sauce cool slightly. Taste and adjust sweetness if needed. Serve warm or chilled over your favorite dessert—ice cream is highly recommended!
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Beginner Cook Low Fat Spring Summer Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Sweet Sauces Low In Something Equipment
