Zutaten für Raspberry Rhubarb Sauce
- 4 cups chopped rhubarb
- 1 cup water
- 1 cup granulated sugar
- Lemon, Juice And Zest Of
- Cinnamon
- Raspberries
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Zubereitung von Raspberry Rhubarb Sauce
- Combine 4 cups chopped rhubarb, 1 cup water, 1 cup granulated sugar, and the zest of 1 orange in a medium saucepan. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer gently, uncovered, for 10-15 minutes, or until the rhubarb is tender and has broken down slightly. Stir occasionally to prevent sticking.
- Remove from heat and carefully stir in 2 cups fresh raspberries (or 1 cup frozen raspberries, thawed), 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon.
- Let the sauce cool completely. The flavors will meld beautifully as it cools. Taste and adjust sweetness if needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Canadian Easy Low Fat Spring Summer Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Ontario Low In Something Berries Raspberries Equipment Number Of Servings 3 Steps Or Less
