Rhubarb Strawberry Jam Recette

This vibrant Rhubarb Strawberry Jam recipe is a burst of summer flavor! Combining tangy rhubarb, sweet strawberries, and a hint of strawberry gelatin, this easy-to-make jam is perfect for spreading on toast, biscuits, or using as a delicious pie filling. Get ready for a taste sensation!

Préparation 20 min

Cuisson 60 min

Calories 974.3 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Strawberry Jam

4 cups chopped rhubarb
Granulated Sugar
1 (3 ounce) package strawberry gelatin
Strawberry Pie Filling

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Comment préparer Rhubarb Strawberry Jam

Wash and chop 4 cups of rhubarb into 1/2-inch pieces.
In a large bowl, combine the chopped rhubarb with 3 cups of granulated sugar. Gently stir to coat the rhubarb evenly.
Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the rhubarb to release its juices.
The next morning, transfer the rhubarb mixture to a large, heavy-bottomed saucepan or kettle.
Place the saucepan over medium heat, stirring frequently to prevent sticking.
Bring the mixture to a rolling boil, stirring constantly. This usually takes about 10-15 minutes.
Reduce the heat to medium-low and continue to cook for 12 minutes, stirring frequently, until the jam begins to thicken slightly.
Remove from heat and stir in 1 (3 ounce) package of strawberry gelatin.
Continue stirring for 1 minute until the gelatin is fully dissolved.
Add 1 (15 ounce) can of strawberry pie filling. Stir until thoroughly combined.
Return the saucepan to medium heat and bring the mixture back to a rolling boil, stirring constantly.
Boil for 1 minute, stirring continuously, to ensure proper setting.
Remove from heat. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, apply lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
Allow the jars to cool completely. You should hear a ‘pop’ sound as the jars seal. Check for seals before storing.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

953g

Fat

Carbs

82g

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Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Strawberry Jam ?

Rhubarb Strawberry Jam prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rhubarb Strawberry Jam ?

Rhubarb Strawberry Jam contient environ 974.3 calories par portion, avec environ 9 g de protéines, 82 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Strawberry Jam ?

Les principaux ingrédients de Rhubarb Strawberry Jam sont Rhubarb, Granulated Sugar, Strawberry Gelatin, Strawberry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.