Zutaten für Rhuberry Jam
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Zubereitung von Rhuberry Jam
- Combine 4 cups chopped rhubarb and 1/2 cup water in a large preserving kettle.
- Cook over medium-high heat for 5-7 minutes, or until the rhubarb is tender and begins to break down.
- Add 4 cups granulated sugar and bring the mixture to a rolling boil, stirring constantly.
- Boil hard for 2 minutes, stirring frequently to prevent sticking.
- Stir in 1 (15 ounce) can pie filling (your choice of berry).
- Remove from the heat and let cool for 10 minutes, allowing the jam to slightly thicken.
- Stir in 1 (3 ounce) package of raspberry jello. Mix until completely dissolved.
- Carefully ladle the hot jam into sterilized half-pint mason jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 15 minutes. Adjust processing time based on your altitude.
- Remove jars from the boiling water bath. Let cool completely. Check for proper sealing; the lids should not flex when pressed. Label jars and store in a cool, dark, and dry place.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
688g
Fat
0g
Carbs
60g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Kid Friendly Kosher Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Equipment Number Of Servings Technique
