Zutaten für Stewed Rhubarb With Pineapple
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Zubereitung von Stewed Rhubarb With Pineapple
- Chop 4 cups rhubarb into 1-inch pieces and 2 cups of fresh pineapple into ½-inch chunks.
- In a medium saucepan, combine the chopped rhubarb and pineapple.
- Add ¼ cup granulated sugar (or to taste, depending on the sweetness of your fruit – you may need less or none!).
- Gently stir to combine the fruit and sugar.
- Let the mixture sit for at least 1 hour, or preferably overnight, to allow the fruits to release their juices.
- Place the saucepan over medium heat. Bring to a simmer, stirring occasionally.
- Cook for 15-20 minutes, or until the rhubarb is tender and the sugar has dissolved. Stir frequently to prevent sticking.
- Remove from heat and let cool completely. The compote will thicken as it cools.
- Serve over your favorite yogurt, ice cream, oatmeal, toast (with cream cheese!), or enjoy it plain. A dollop of whipped cream is also a delicious addition!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Sweet Sauces Free Of Something Low In Something Tropical Fruit Pineapple Equipment
