Zutaten für Rice Milk
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Zubereitung von Rice Milk
- Rinse 1 cup of uncooked rice thoroughly under cold water until the water runs clear.
- Combine the rinsed rice, 4 cups of water, and a pinch of salt in a blender.
- Blend on high speed until completely smooth and creamy (about 2-3 minutes).
- Strain the blended mixture through a fine-mesh sieve or cheesecloth lined strainer into a large bowl or jar. This removes any remaining rice particles.
- For added flavor, stir in 1-2 tablespoons of your favorite powdered drink mix (like Nesquik chocolate or strawberry) until dissolved.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the milk to chill. This step is optional but recommended for best results.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Rice Asian Easy Beginner Cook Kid Friendly Kosher Low Fat Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Egg Free Free Of Something Low In Something Pasta Rice And Grains Brown Rice White Rice Number Of Servings
