Zutaten für Rich Scottish Truffles
- Bittersweet Chocolate
- Unsweetened Chocolate
- Whipping Cream
- Unsalted Butter
- 1 tablespoon Drambuie liqueur
- 1/4 cup unsweetened cocoa powder
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Zubereitung von Rich Scottish Truffles
- In a heavy-bottomed saucepan over low heat, gently melt 8 ounces of high-quality dark chocolate, 1/2 cup heavy cream, and 2 tablespoons of unsalted butter, stirring frequently until smooth and glossy.
- Remove from heat and stir in 1 tablespoon of Drambuie liqueur. Mix well to combine.
- Pour the mixture into a shallow, wide bowl. This will help it cool and set faster.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate mixture to prevent a skin from forming. Refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
- Using a melon baller or small spoon, scoop out rounded portions of the chocolate mixture and roll them into balls. If the mixture is too soft, return it to the refrigerator for a short time.
- Refrigerate the truffles for another 30 minutes to allow them to firm up further.
- Roll the chilled truffles in 1/4 cup unsweetened cocoa powder until evenly coated.
- Store the truffles in an airtight container in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
20g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Eggs Dairy Easy European Refrigerator Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Vegetarian Candy Chocolate Scottish Stove Top Dietary Gifts New Years Comfort Food Valentines Day Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
