Rich Scottish Truffles Recipe

Indulge in the rich, velvety texture and irresistible flavor of these homemade Scottish truffles. Made with premium chocolate, creamy butter, and a hint of warming Drambuie, these elegant treats are perfect for gifting or enjoying as a special treat. They'll keep for up to two weeks in the refrigerator, but we doubt they'll last that long!

Prep Time 30 mins
Cook Time 205 mins
Calories 60 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Rich Scottish Truffles 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Scottish Truffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rich Scottish Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rich Scottish Truffles

  1. In a heavy-bottomed saucepan over low heat, gently melt 8 ounces of high-quality dark chocolate, 1/2 cup heavy cream, and 2 tablespoons of unsalted butter, stirring frequently until smooth and glossy.
  2. Remove from heat and stir in 1 tablespoon of Drambuie liqueur. Mix well to combine.
  3. Pour the mixture into a shallow, wide bowl. This will help it cool and set faster.
  4. Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate mixture to prevent a skin from forming. Refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
  5. Using a melon baller or small spoon, scoop out rounded portions of the chocolate mixture and roll them into balls. If the mixture is too soft, return it to the refrigerator for a short time.
  6. Refrigerate the truffles for another 30 minutes to allow them to firm up further.
  7. Roll the chilled truffles in 1/4 cup unsweetened cocoa powder until evenly coated.
  8. Store the truffles in an airtight container in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

20g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)