Roasted Garlic Herb Spread Rezept

This unbelievably delicious Roasted Garlic Herb Spread is the perfect low-fat treat for garlic lovers! It's unbelievably easy to make and takes just 90 minutes to create a gourmet spread that's divine on crusty bread, vegetables, or as a dip. Prepare to be amazed!

Vorbereitung 15 Min.
Kochzeit 90 Min.
Kalorien 2269.7 kcal
Eiweiß 30g
Bewertung Sei der Erste
Roasted Garlic Herb Spread 28

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Zutaten für Roasted Garlic Herb Spread

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Zubereitung von Roasted Garlic Herb Spread

  1. Preheat oven to 425°F (220°C). Position oven rack in the middle.
  2. Cut off and discard the top 1/2 inch of each garlic head, exposing the cloves.
  3. Place garlic heads in a pie plate. Drizzle with 2 tablespoons of olive oil. Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Cover the pie plate tightly with double-layered aluminum foil.
  4. Roast for 75-90 minutes, or until the garlic is golden brown and very tender.
  5. Once cool enough to handle, gently squeeze the roasted garlic cloves into a bowl. Strain the oil from the pie plate through a fine-mesh sieve into the bowl with the garlic.
  6. Mash the garlic well with a fork. Add more salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

9g

Fat

150g

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Garlic Herb Spread?

Roasted Garlic Herb Spread dauert insgesamt etwa 105 Minuten – ungefähr 15 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Garlic Herb Spread?

Roasted Garlic Herb Spread hat etwa 2269.7 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 26 g Kohlenhydraten und 334 g Fett.

Welche Zutaten brauche ich für Roasted Garlic Herb Spread?

Die wichtigsten Zutaten für Roasted Garlic Herb Spread sind Garlic, Extra Virgin Olive Oil, Fresh Thyme, Rosemary, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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