Ingredients for Roasted Garlic Herb Spread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Garlic Herb Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Garlic Herb Spread
- Preheat oven to 425°F (220°C). Position oven rack in the middle.
- Cut off and discard the top 1/2 inch of each garlic head, exposing the cloves.
- Place garlic heads in a pie plate. Drizzle with 2 tablespoons of olive oil. Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Cover the pie plate tightly with double-layered aluminum foil.
- Roast for 75-90 minutes, or until the garlic is golden brown and very tender.
- Once cool enough to handle, gently squeeze the roasted garlic cloves into a bowl. Strain the oil from the pie plate through a fine-mesh sieve into the bowl with the garlic.
- Mash the garlic well with a fork. Add more salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
9g
Fat
150g
Carbs
26g