Roasted Garlic Herb Spread Recipe

This unbelievably delicious Roasted Garlic Herb Spread is the perfect low-fat treat for garlic lovers! It's unbelievably easy to make and takes just 90 minutes to create a gourmet spread that's divine on crusty bread, vegetables, or as a dip. Prepare to be amazed!

Prep Time 15 mins
Cook Time 90 mins
Calories 2269.7 kcal
Protein 30g
Rating Be the first
Roasted Garlic Herb Spread 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic Herb Spread

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How to Make Roasted Garlic Herb Spread

  1. Preheat oven to 425°F (220°C). Position oven rack in the middle.
  2. Cut off and discard the top 1/2 inch of each garlic head, exposing the cloves.
  3. Place garlic heads in a pie plate. Drizzle with 2 tablespoons of olive oil. Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Cover the pie plate tightly with double-layered aluminum foil.
  4. Roast for 75-90 minutes, or until the garlic is golden brown and very tender.
  5. Once cool enough to handle, gently squeeze the roasted garlic cloves into a bowl. Strain the oil from the pie plate through a fine-mesh sieve into the bowl with the garlic.
  6. Mash the garlic well with a fork. Add more salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

9g

Fat

150g

Carbs

26g

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Frequently Asked Questions

How long does it take to make Roasted Garlic Herb Spread?

Roasted Garlic Herb Spread takes about 105 minutes from start to finish — roughly 15 minutes to prepare and 90 minutes to cook.

How many calories are in Roasted Garlic Herb Spread?

Roasted Garlic Herb Spread has approximately 2269.7 calories per serving, with about 30 g protein, 26 g carbohydrates and 334 g fat.

What ingredients do I need for Roasted Garlic Herb Spread?

The key ingredients for Roasted Garlic Herb Spread are Garlic, Extra Virgin Olive Oil, Fresh Thyme, Rosemary, Salt, Black Pepper. See the full list with measurements above.

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