Roasted Roma Tomatoes Rezept

Transform ordinary Roma tomatoes into a vibrant and flavorful side dish! This simple recipe is perfect for using up less flavorful winter tomatoes, roasting them until they're bursting with sweet, savory goodness. Perfect for weeknight dinners or elegant gatherings. Get ready for caramelized edges and a juicy interior!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 190.5 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Roma Tomatoes

3 tablespoons olive oil
2 cloves minced garlic
1 tablespoon chopped fresh basil
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 pound Roma tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Roma Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Roma Tomatoes

Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly coat with 1 tablespoon of olive oil.
In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh basil, 1/4 teaspoon crushed red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Halve 1 pound of Roma tomatoes and arrange them cut-side up on the prepared baking sheet.
Brush the tomatoes generously with the olive oil mixture, ensuring they are evenly coated.
Roast for 25-30 minutes, or until the tomatoes have softened, are sizzling, and their edges are slightly charred.
Serve immediately as a delicious hot side dish. Garnish with extra fresh basil if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Roma Tomatoes?

Roasted Roma Tomatoes dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Roma Tomatoes?

Roasted Roma Tomatoes hat etwa 190.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Roasted Roma Tomatoes?

Die wichtigsten Zutaten für Roasted Roma Tomatoes sind Olive Oil, Garlic Cloves, Fresh Basil, Crushed Red Pepper Flakes, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.