Basil Oven Fried Potatoes Rezept

Crispy, flavorful oven-fried potatoes bursting with fresh basil! This easy recipe is ready in under an hour and perfect for a weeknight dinner or a weekend brunch. Get ready for perfectly seasoned potatoes with minimal cleanup!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 235.4 kcal

Eiweiß 10g

Bewertung Sei der Erste

183

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Zutaten für Basil Oven Fried Potatoes

2 lbs potatoes
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons olive oil

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Zubereitung von Basil Oven Fried Potatoes

Preheat oven to 375°F (190°C).
Wash and cut 2 lbs potatoes into 1-inch pieces.
Place potatoes in a large plastic bag.
In a bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
Add the cheese mixture to the bag with the potatoes. Seal the bag and shake until potatoes are evenly coated.
Pour 2 tablespoons olive oil into a large baking pan.
Spread potatoes in a single layer in the baking pan.
Bake uncovered for 40-45 minutes, or until golden brown and crispy, flipping halfway through.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basil Oven Fried Potatoes?

Basil Oven Fried Potatoes dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Basil Oven Fried Potatoes?

Basil Oven Fried Potatoes hat etwa 235.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 12 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Basil Oven Fried Potatoes?

Die wichtigsten Zutaten für Basil Oven Fried Potatoes sind Potatoes, Parmesan Cheese, Basil, Salt, Paprika, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.