Ingredients for Roasted Roma Tomatoes
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound Roma tomatoes
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How to Make Roasted Roma Tomatoes
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly coat with 1 tablespoon of olive oil.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh basil, 1/4 teaspoon crushed red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Halve 1 pound of Roma tomatoes and arrange them cut-side up on the prepared baking sheet.
- Brush the tomatoes generously with the olive oil mixture, ensuring they are evenly coated.
- Roast for 25-30 minutes, or until the tomatoes have softened, are sizzling, and their edges are slightly charred.
- Serve immediately as a delicious hot side dish. Garnish with extra fresh basil if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
12g
Carbs
2g
