Roasted Root Vegetables With Chermoula Rezept

Experience a flavor explosion with this vibrant Roasted Root Vegetables with Chermoula recipe! A medley of sweet and savory root vegetables and winter squash is roasted to perfection, then tossed in a fragrant Moroccan chermoula spice blend. This hearty and healthy dish is perfect for a cozy weeknight dinner or a festive gathering. The recipe is easily adaptable to your favorite root vegetables – get creative!

Vorbereitung 25 Min.

Kochzeit 80 Min.

Kalorien 156 kcal

Eiweiß 3g

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Zutaten für Roasted Root Vegetables With Chermoula

Olive Oil
Garlic Cloves
2 tablespoons paprika
Ground Cumin
1 teaspoon salt
Baking Potato
2 medium sweet potatoes, peeled and chopped
2 medium turnips, peeled and chopped
1 medium rutabaga, peeled and chopped
2 cups carrots, peeled and chopped
Butternut Squash

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Zubereitung von Roasted Root Vegetables With Chermoula

Preheat oven to 425°F (220°C).
In a food processor or blender, combine 1/4 cup olive oil, 2 cloves garlic (minced), 2 tablespoons paprika, 1 tablespoon ground cumin, and 1 teaspoon salt. Blend until smooth.
Peel and chop 12 cups of root vegetables (a combination of potatoes, sweet potatoes, turnips, rutabagas, carrots, and winter squash). Be sure to peel turnips thoroughly.
In a large roasting pan, toss the chopped vegetables with the chermoula oil mixture, ensuring all pieces are evenly coated.
Roast for 45-50 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean American African Moroccan Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes Side Dishes Potatoes Vegetables African Moroccan Carrots Squash 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Root Vegetables With Chermoula?

Roasted Root Vegetables With Chermoula dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Root Vegetables With Chermoula?

Roasted Root Vegetables With Chermoula hat etwa 156 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Roasted Root Vegetables With Chermoula?

Die wichtigsten Zutaten für Roasted Root Vegetables With Chermoula sind Olive Oil, Garlic Cloves, Paprika, Ground Cumin, Salt, Baking Potato. Die vollständige Liste mit Mengenangaben findest du oben.