Roasted Root Vegetables With Chermoula Recette

Experience a flavor explosion with this vibrant Roasted Root Vegetables with Chermoula recipe! A medley of sweet and savory root vegetables and winter squash is roasted to perfection, then tossed in a fragrant Moroccan chermoula spice blend. This hearty and healthy dish is perfect for a cozy weeknight dinner or a festive gathering. The recipe is easily adaptable to your favorite root vegetables – get creative!

Préparation 25 min

Cuisson 80 min

Calories 156 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Root Vegetables With Chermoula

Olive Oil
Garlic Cloves
2 tablespoons paprika
Ground Cumin
1 teaspoon salt
Baking Potato
2 medium sweet potatoes, peeled and chopped
2 medium turnips, peeled and chopped
1 medium rutabaga, peeled and chopped
2 cups carrots, peeled and chopped
Butternut Squash

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Comment préparer Roasted Root Vegetables With Chermoula

Preheat oven to 425°F (220°C).
In a food processor or blender, combine 1/4 cup olive oil, 2 cloves garlic (minced), 2 tablespoons paprika, 1 tablespoon ground cumin, and 1 teaspoon salt. Blend until smooth.
Peel and chop 12 cups of root vegetables (a combination of potatoes, sweet potatoes, turnips, rutabagas, carrots, and winter squash). Be sure to peel turnips thoroughly.
In a large roasting pan, toss the chopped vegetables with the chermoula oil mixture, ensuring all pieces are evenly coated.
Roast for 45-50 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean American African Moroccan Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes Side Dishes Potatoes Vegetables African Moroccan Carrots Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Root Vegetables With Chermoula ?

Roasted Root Vegetables With Chermoula prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Roasted Root Vegetables With Chermoula ?

Roasted Root Vegetables With Chermoula contient environ 156 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Root Vegetables With Chermoula ?

Les principaux ingrédients de Roasted Root Vegetables With Chermoula sont Olive Oil, Garlic Cloves, Paprika, Ground Cumin, Salt, Baking Potato. Consultez la liste complète avec les quantités ci-dessus.