Zutaten für Rocky Mountain Cookies No Bake
- Bittersweet Chocolate
- Miniature Marshmallows
- Crispy Rice Cereal
- Cookie
- 1 cup peanuts (salted or unsalted)
- Dried Cherries
- White Chocolate
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Zubereitung von Rocky Mountain Cookies No Bake
- Melt 1 cup of dark chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a large bowl, combine 10 oz marshmallows, 4 cups crushed cereal (your choice!), 2 cups crushed cookies (graham crackers recommended), 1 cup peanuts (salted or unsalted), and ½ cup dried cherries.
- Pour the melted chocolate over the nut/cereal mixture and stir until evenly coated.
- Line a baking sheet with waxed paper. Spoon the chocolate mixture onto the baking sheet, forming small mounds to resemble mountains.
- Melt ½ cup of white chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon the melted white chocolate onto the top of each cookie mound, allowing it to drizzle down the sides to create a ‘snow cap’ effect.
- Refrigerate for at least 30 minutes to allow the cookies to set completely.
- Makes approximately 38 cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
5g
Carbs
2g
