Rocky Mountain Cookies No Bake Recipe

Conquer your sweet tooth with these irresistible Rocky Mountain No-Bake Cookies! No oven required – just melt some chocolate, mix in your favorite cereal and cookies, and shape them into adorable snow-capped peaks. Customize with milk or dark chocolate, and add your favorite mix-ins for a truly unique treat. Perfect for a quick dessert or fun family activity!

Prep Time 20 mins
Cook Time 20 mins
Calories 59.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Rocky Mountain Cookies No Bake 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Mountain Cookies No Bake

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How to Make Rocky Mountain Cookies No Bake

  1. Melt 1 cup of dark chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a large bowl, combine 10 oz marshmallows, 4 cups crushed cereal (your choice!), 2 cups crushed cookies (graham crackers recommended), 1 cup peanuts (salted or unsalted), and ½ cup dried cherries.
  3. Pour the melted chocolate over the nut/cereal mixture and stir until evenly coated.
  4. Line a baking sheet with waxed paper. Spoon the chocolate mixture onto the baking sheet, forming small mounds to resemble mountains.
  5. Melt ½ cup of white chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Spoon the melted white chocolate onto the top of each cookie mound, allowing it to drizzle down the sides to create a ‘snow cap’ effect.
  7. Refrigerate for at least 30 minutes to allow the cookies to set completely.
  8. Makes approximately 38 cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

5g

Carbs

2g

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