Zutaten für Rosie O Grady S Minty Lemon Iced Tea
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Zubereitung von Rosie O Grady S Minty Lemon Iced Tea
- **Make the Simple Syrup:** In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and 8 mint sprigs. Bring to a boil over medium heat.
- **Simmer:** Reduce heat to low and simmer for 5 minutes, or until the sugar dissolves completely. Stir occasionally.
- **Cool and Strain:** Remove from heat and let cool for 10 minutes. Strain the syrup into a blender, removing the mint sprigs.
- **Blend Mint Syrup:** Add 1 cup packed fresh mint leaves to the blender and puree until smooth.
- **Brew the Tea:** In a large saucepan, bring 8 cups of cold water to a boil. Remove from heat and add 8 tea bags. Steep for 5 minutes.
- **Cool the Tea:** Remove the tea bags and let the tea cool to room temperature.
- **Chill the Tea:** Transfer the cooled tea to a bowl and refrigerate until thoroughly chilled.
- **Combine and Sweeten:** Pour the chilled tea into a pitcher. Add 1/2 cup fresh lemon juice and stir in 3/4 cup of the mint syrup (or more, to taste).
- **Refrigerate Syrup:** Refrigerate the remaining mint syrup for later use.
- **Serve:** Serve the iced tea in 8 tall glasses filled with ice. Garnish each glass with a mint sprig and a lemon slice.
- **Make Ahead:** This iced tea can be refrigerated in a covered pitcher for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
11g
