Zutaten für Rosmarinsmr Rosemary Butter
- 1 cup (2 sticks) unsalted butter, softened
- Fresh Rosemary
- Garlic Clove
- Black Pepper
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Zubereitung von Rosmarinsmr Rosemary Butter
- Soften 1 cup (2 sticks) of unsalted butter to room temperature. Beat with an electric mixer until smooth and creamy.
- Finely chop 2 tablespoons of fresh rosemary leaves. Mince 1 clove of garlic. Add the chopped rosemary, minced garlic, and 1/4 teaspoon of freshly cracked black pepper to the softened butter.
- Beat the mixture with the electric mixer until well combined and the herbs are evenly distributed throughout the butter.
- Shape the rosemary butter into a log or roll. Wrap it tightly in plastic wrap, ensuring no air pockets remain.
- Refrigerate for at least 30 minutes, or until the butter is firm. This allows the flavors to meld and makes it easier to slice.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
1g
Fat
438g
Carbs
3g
