Rosmarinsmr Rosemary Butter Recipe

Elevate your crispbread with this incredibly flavorful Swedish Rosemary Butter! A simple 5-minute recipe, this aromatic spread combines the fragrant notes of rosemary and garlic with creamy butter for an unforgettable taste experience. Perfect for a quick appetizer, snack, or addition to your next Swedish-inspired meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 1263.7 kcal
Protein 6g
Rating Be the first
Rosmarinsmr Rosemary Butter 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosmarinsmr Rosemary Butter

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How to Make Rosmarinsmr Rosemary Butter

  1. Soften 1 cup (2 sticks) of unsalted butter to room temperature. Beat with an electric mixer until smooth and creamy.
  2. Finely chop 2 tablespoons of fresh rosemary leaves. Mince 1 clove of garlic. Add the chopped rosemary, minced garlic, and 1/4 teaspoon of freshly cracked black pepper to the softened butter.
  3. Beat the mixture with the electric mixer until well combined and the herbs are evenly distributed throughout the butter.
  4. Shape the rosemary butter into a log or roll. Wrap it tightly in plastic wrap, ensuring no air pockets remain.
  5. Refrigerate for at least 30 minutes, or until the butter is firm. This allows the flavors to meld and makes it easier to slice.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

1g

Fat

438g

Carbs

3g

Frequently Asked Questions

How long does it take to make Rosmarinsmr Rosemary Butter?

Rosmarinsmr Rosemary Butter takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Rosmarinsmr Rosemary Butter?

Rosmarinsmr Rosemary Butter has approximately 1263.7 calories per serving, with about 6 g protein, 3 g carbohydrates and 213 g fat.

What ingredients do I need for Rosmarinsmr Rosemary Butter?

The key ingredients for Rosmarinsmr Rosemary Butter are Butter, Fresh Rosemary, Garlic Clove, Black Pepper. See the full list with measurements above.

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