Infuse your holiday season with the warm, comforting flavors of Spiced Christmas Rum! This easy recipe from Ricardo, perfect for gifting or enjoying yourself, creates a deliciously spiced rum ideal for fruitcakes, cocktails, or sipping on its own. Macerate for a week to unlock the full aromatic potential of cinnamon, cloves, and citrus. Elevate your holiday gatherings with this festive and flavorful spirit.
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Zubereitung von Rum With Christmas Spices
In a 2-cup jar, combine 1 cup of dark rum, 1/2 cup of water, 2 cinnamon sticks, 4 whole cloves, 1 star anise, the zest of 1 orange, and the zest of 1 lemon.
Securely seal the jar with an airtight lid.
Let the mixture macerate at room temperature for 7 days, shaking gently every other day.
After 7 days, strain the rum through a fine-mesh sieve or cheesecloth, discarding the solids.
Reserve the orange and lemon zest to use as a garnish for your cocktails or servings.
Serve your Spiced Christmas Rum chilled, on ice, or as a base for your favorite rum cocktails. Enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
4g
Carbs
6g
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Wie lange dauert die Zubereitung von Rum With Christmas Spices?
Rum With Christmas Spices dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Rum With Christmas Spices?
Rum With Christmas Spices hat etwa 602.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 2 g Fett.
Welche Zutaten brauche ich für Rum With Christmas Spices?
Die wichtigsten Zutaten für Rum With Christmas Spices sind Dark Rum, Brown Sugar, Lemon, Rind Of, Orange, Rind Of, Cinnamon Sticks, Cloves. Die vollständige Liste mit Mengenangaben findest du oben.
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