Infuse your holiday season with the warm, comforting flavors of Spiced Christmas Rum! This easy recipe from Ricardo, perfect for gifting or enjoying yourself, creates a deliciously spiced rum ideal for fruitcakes, cocktails, or sipping on its own. Macerate for a week to unlock the full aromatic potential of cinnamon, cloves, and citrus. Elevate your holiday gatherings with this festive and flavorful spirit.
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Como fazer Rum With Christmas Spices
In a 2-cup jar, combine 1 cup of dark rum, 1/2 cup of water, 2 cinnamon sticks, 4 whole cloves, 1 star anise, the zest of 1 orange, and the zest of 1 lemon.
Securely seal the jar with an airtight lid.
Let the mixture macerate at room temperature for 7 days, shaking gently every other day.
After 7 days, strain the rum through a fine-mesh sieve or cheesecloth, discarding the solids.
Reserve the orange and lemon zest to use as a garnish for your cocktails or servings.
Serve your Spiced Christmas Rum chilled, on ice, or as a base for your favorite rum cocktails. Enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
4g
Carbs
6g
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Quanto tempo leva para fazer Rum With Christmas Spices?
Rum With Christmas Spices leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Rum With Christmas Spices?
Rum With Christmas Spices tem aproximadamente 602.4 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 2 g de gordura.
De quais ingredientes preciso para Rum With Christmas Spices?
Os principais ingredientes de Rum With Christmas Spices são Dark Rum, Brown Sugar, Lemon, Rind Of, Orange, Rind Of, Cinnamon Sticks, Cloves. Veja a lista completa com as medidas acima.
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