Ingredients for Rum With Christmas Spices
- 1 cup dark rum
- Brown Sugar
- Lemon, Rind Of
- Orange, Rind Of
- 2 cinnamon sticks
- Cloves
- Whole Nutmeg
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How to Make Rum With Christmas Spices
- In a 2-cup jar, combine 1 cup of dark rum, 1/2 cup of water, 2 cinnamon sticks, 4 whole cloves, 1 star anise, the zest of 1 orange, and the zest of 1 lemon.
- Securely seal the jar with an airtight lid.
- Let the mixture macerate at room temperature for 7 days, shaking gently every other day.
- After 7 days, strain the rum through a fine-mesh sieve or cheesecloth, discarding the solids.
- Reserve the orange and lemon zest to use as a garnish for your cocktails or servings.
- Serve your Spiced Christmas Rum chilled, on ice, or as a base for your favorite rum cocktails. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
4g
Carbs
6g
