Infuse your holiday season with the warm, comforting flavors of Spiced Christmas Rum! This easy recipe from Ricardo, perfect for gifting or enjoying yourself, creates a deliciously spiced rum ideal for fruitcakes, cocktails, or sipping on its own. Macerate for a week to unlock the full aromatic potential of cinnamon, cloves, and citrus. Elevate your holiday gatherings with this festive and flavorful spirit.
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Comment préparer Rum With Christmas Spices
In a 2-cup jar, combine 1 cup of dark rum, 1/2 cup of water, 2 cinnamon sticks, 4 whole cloves, 1 star anise, the zest of 1 orange, and the zest of 1 lemon.
Securely seal the jar with an airtight lid.
Let the mixture macerate at room temperature for 7 days, shaking gently every other day.
After 7 days, strain the rum through a fine-mesh sieve or cheesecloth, discarding the solids.
Reserve the orange and lemon zest to use as a garnish for your cocktails or servings.
Serve your Spiced Christmas Rum chilled, on ice, or as a base for your favorite rum cocktails. Enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
4g
Carbs
6g
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Combien de temps faut-il pour préparer Rum With Christmas Spices ?
Rum With Christmas Spices prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Rum With Christmas Spices ?
Rum With Christmas Spices contient environ 602.4 calories par portion, avec environ 0 g de protéines, 6 g de glucides et 2 g de lipides.
De quels ingrédients ai-je besoin pour Rum With Christmas Spices ?
Les principaux ingrédients de Rum With Christmas Spices sont Dark Rum, Brown Sugar, Lemon, Rind Of, Orange, Rind Of, Cinnamon Sticks, Cloves. Consultez la liste complète avec les quantités ci-dessus.
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