Safe Eggnog Rezept

This foolproof eggnog recipe, adapted from the Jerusalem Post, guarantees a creamy, decadent treat without the risk of salmonella. Learn how to make perfectly safe and incredibly flavorful eggnog – perfect for holiday gatherings or cozy nights in! This detailed recipe ensures a smooth, rich texture every time.

Vorbereitung 20 Min.

Kochzeit 735 Min.

Kalorien 109.1 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Safe Eggnog

6 large eggs
¾ cup granulated sugar
Pinch of salt (optional)
4 cups whole milk
1 teaspoon pure vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Safe Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Safe Eggnog

In a large saucepan, whisk together 6 large eggs, ¾ cup granulated sugar, and a pinch of salt (optional).
Gradually whisk in 2 cups whole milk.
Cook over very low heat, stirring constantly with a heat-resistant spatula, until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C) on a thermometer. This will take about 15-20 minutes. Do not let it boil.
Remove from heat immediately.
Stir in the remaining 2 cups whole milk and 1 teaspoon pure vanilla extract.
Strain the mixture through a fine-mesh sieve into a bowl or pitcher (this removes any lingering egg bits).
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
Before serving, gently stir the eggnog.
Garnish with freshly grated nutmeg, cinnamon sticks, or a sprinkle of cocoa powder, if desired.
Serve chilled and enjoy!