Forktionary

Safe Eggnog Recipe

This foolproof eggnog recipe, adapted from the Jerusalem Post, guarantees a creamy, decadent treat without the risk of salmonella. Learn how to make perfectly safe and incredibly flavorful eggnog – perfect for holiday gatherings or cozy nights in! This detailed recipe ensures a smooth, rich texture every time.

Prep Time 20 mins
Cook Time 735 mins
Calories 109.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Safe Eggnog 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Safe Eggnog

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How to Make Safe Eggnog

  1. In a large saucepan, whisk together 6 large eggs, ¾ cup granulated sugar, and a pinch of salt (optional).
  2. Gradually whisk in 2 cups whole milk.
  3. Cook over very low heat, stirring constantly with a heat-resistant spatula, until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C) on a thermometer. This will take about 15-20 minutes. Do not let it boil.
  4. Remove from heat immediately.
  5. Stir in the remaining 2 cups whole milk and 1 teaspoon pure vanilla extract.
  6. Strain the mixture through a fine-mesh sieve into a bowl or pitcher (this removes any lingering egg bits).
  7. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
  8. Before serving, gently stir the eggnog.
  9. Garnish with freshly grated nutmeg, cinnamon sticks, or a sprinkle of cocoa powder, if desired.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

13g

Carbs

2g

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Sweets & Sides Desserts Drinks & Cocktails The Americas American Gluten Free Fall Recipes Holiday Recipes Baking

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