Zutaten für Sausage And Vegetable Popover
- Polska Kielbasa
- Green Chilies
- 1 tbsp chili powder
- 1 tsp dried oregano
- Seasoning Salt
- Ground Cumin
- 1/2 tsp garlic powder
- 1/4 tsp sugar
- Vegetable Oil
- Whole Kernel Corn
- Mushroom Stems And Pieces
- 2 tbsp butter
- 4 large eggs
- All Purpose Flour
- 1 cup milk
- Cheddar Cheese
- Green Onions
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Zubereitung von Sausage And Vegetable Popover
- Heat olive oil in a 12-inch skillet over medium heat. Add sliced turkey kielbasa and cook until lightly browned, about 5-7 minutes.
- Stir in green chilies, chili powder, oregano, seasoned salt, cumin, garlic powder, and sugar. Cook for 1 minute more, stirring constantly.
- Add the thawed corn and sliced mushrooms. Cook for another 3-5 minutes, until heated through.
- Preheat oven to 400°F (200°C).
- Melt butter in a 9-inch deep-dish pie plate.
- In a medium bowl, whisk together eggs, flour, and milk until smooth.
- Pour the egg mixture into the prepared pie plate.
- Mound the sausage and vegetable mixture onto the center of the batter, leaving about 1 inch of space around the edge.
- Bake uncovered for 20 minutes.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Continue baking for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with thinly sliced green onions.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
17g
Fat
85g
Carbs
12g