Zutaten für Sausage Pinwheels
- Refrigerated Crescent Dinner Rolls
- Bulk Pork Sausage
- 2 tablespoons chopped fresh chives
- Cheddar Cheese
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Zubereitung von Sausage Pinwheels
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a lightly floured surface. Gently press seams and perforations together to create a single, large rectangle.
- Roll the dough into a 14-inch x 10-inch rectangle.
- Evenly spread the cooked sausage meat over the dough, leaving a 1/2-inch border on all sides.
- Sprinkle evenly with chopped chives and shredded cheese.
- Starting from the long side, tightly roll the dough into a log.
- Using a sharp knife, cut the log into 12 equal slices.
- Place the pinwheels 1 inch apart onto the prepared baking sheet.
- Bake for 12-16 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
16g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Breakfast Lunch Snacks Eggs Dairy Pork Easy Beginner Cook Finger Food Cheese Dietary Comfort Food Oamc Freezer Make Ahead High Protein High In Something Meat Pork Sausage Brunch Taste Mood Savory Number Of Servings Presentation Served Hot
