Sausage Pinwheels Recipe

Enjoy these irresistible Sausage Pinwheels for breakfast, brunch, or a quick and satisfying snack! Flaky crescent roll dough is wrapped around savory sausage, chives, and cheese, then baked to golden perfection. Easily customizable with your favorite sausage – even lean varieties work great! Perfect for make-ahead meal prep or a last-minute crowd-pleaser. Slice them thin for elegant appetizers or thicker for a heartier bite.

Prep Time 15 mins
Cook Time 30 mins
Calories 142.9 kcal
Protein 16g
Rating 4.9 (11 Reviews)
Sausage Pinwheels 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Pinwheels

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Pinwheels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sausage Pinwheels

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto a lightly floured surface. Gently press seams and perforations together to create a single, large rectangle.
  3. Roll the dough into a 14-inch x 10-inch rectangle.
  4. Evenly spread the cooked sausage meat over the dough, leaving a 1/2-inch border on all sides.
  5. Sprinkle evenly with chopped chives and shredded cheese.
  6. Starting from the long side, tightly roll the dough into a log.
  7. Using a sharp knife, cut the log into 12 equal slices.
  8. Place the pinwheels 1 inch apart onto the prepared baking sheet.
  9. Bake for 12-16 minutes, or until golden brown and cooked through.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

16g

Carbs

3g