Ingredients for Sausage Pinwheels
- Refrigerated Crescent Dinner Rolls
- Bulk Pork Sausage
- 2 tablespoons chopped fresh chives
- Cheddar Cheese
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How to Make Sausage Pinwheels
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a lightly floured surface. Gently press seams and perforations together to create a single, large rectangle.
- Roll the dough into a 14-inch x 10-inch rectangle.
- Evenly spread the cooked sausage meat over the dough, leaving a 1/2-inch border on all sides.
- Sprinkle evenly with chopped chives and shredded cheese.
- Starting from the long side, tightly roll the dough into a log.
- Using a sharp knife, cut the log into 12 equal slices.
- Place the pinwheels 1 inch apart onto the prepared baking sheet.
- Bake for 12-16 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
16g
Carbs
3g