Zutaten für Sauteed Baby Carrots
- 3 tablespoons butter
- Baby Carrots
- 1 tablespoon honey
- 1 tablespoon water
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Zubereitung von Sauteed Baby Carrots
- Melt 1 tablespoon of butter with 1 tablespoon of water in a large skillet over medium heat.
- Add 1 pound of baby carrots to the skillet. Cover and cook, stirring occasionally, until softened – about 10 minutes.
- Remove the lid and cook, stirring frequently, for another 5-7 minutes, or until the carrots are golden brown and slightly caramelized.
- Stir in 2 tablespoons of butter and 1 tablespoon of honey. Cook for 1 minute, allowing the sauce to thicken slightly.
- Transfer the sauteed carrots to a serving dish and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
12g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Vegetables American Canadian Easy Dinner Party Holiday Event Kid Friendly Easter Stove Top Dietary Christmas Thanksgiving Low Sodium Low Calorie Comfort Food Inexpensive Northeastern United States British Columbian Ontario Quebec Low In Something Taste Mood Equipment
