Zutaten für Seven Layer Bars
- 1 cup (2 sticks) unsalted butter
- Graham Crackers
- Semisweet Chocolate Morsels
- Butterscotch Chips
- Flaked Coconut
- 1 cup chopped walnuts
- 1 (14-ounce) can sweetened condensed milk
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Zubereitung von Seven Layer Bars
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) of unsalted butter in a medium saucepan over low heat.
- Stir in 1 1/2 cups finely crushed graham cracker crumbs until well combined.
- Press the crumb mixture firmly and evenly into the bottom of an ungreased 13x9x2 inch baking pan.
- Layer the following ingredients evenly over the crust:
- - 1 cup semi-sweet chocolate chips
- - 1 cup butterscotch chips
- - 1 cup sweetened shredded coconut
- - 1 cup chopped walnuts
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the layered ingredients.
- Bake for 30-35 minutes, or until the edges are lightly golden brown and the center is set.
- Let cool completely in the pan before cutting into bars. Refrigerating for at least 30 minutes will help them firm up nicely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
25g
Carbs
5g
