Zutaten für Chocolate Chip Cheesecake Dip
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- Powdered Sugar
- Brown Sugar
- Vanilla Extract
- Semisweet Mini Chocolate Chips
- Pecans
- Honey
- Chocolate Graham Cracker
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Zubereitung von Chocolate Chip Cheesecake Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened unsalted butter until completely smooth and creamy.
- Add 1/2 cup granulated sugar and 1/4 cup packed brown sugar. Beat until well combined and fluffy.
- Stir in 1 teaspoon of vanilla extract.
- Gently fold in 1 cup of semi-sweet chocolate chips.
- Pour mixture into a greased 8-inch pie dish or oven-safe bowl.
- Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, cover and chill for at least 2 hours to allow the dip to set completely.
- Before serving, you can shape the dip into a ball (optional).
- Wrap the chilled dip in saran wrap and chill for at least another 2 hours.
- If desired, roll the chilled dip in 1/2 cup chopped nuts before serving.
- Serve immediately with graham cracker sticks, animal crackers, or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
125g
Carbs
13g
