Zutaten für Sex In The Pan
- 1 ½ cups graham cracker crumbs
- Margarine
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 cups Cool Whip, divided
- Instant Chocolate Pudding Mix
- Instant Vanilla Pudding
- 3 cups milk, divided
- Mini Chocolate Chip
- Chocolate Shavings
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Zubereitung von Sex In The Pan
- **Prepare the Crust:** Preheat oven to 350°F (175°C). Combine 1 ½ cups graham cracker crumbs and 6 tablespoons melted unsalted margarine in a medium bowl. Press firmly into a 9-inch pie plate.
- **Bake the Crust:** Bake for 20 minutes, or until lightly golden. Remove from oven and let cool completely on a wire rack.
- **Make the Cream Cheese Filling:** In a large bowl, beat 8 ounces softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy. Gently fold in 1 cup of Cool Whip.
- **Assemble the Pie:** Spread the cream cheese mixture evenly over the cooled crust.
- **Prepare the Chocolate Pudding Layer:** In a separate bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix and 1 ½ cups milk until smooth. Stir in ½ cup mini chocolate chips.
- **Prepare the Vanilla Pudding Layer:** In another separate bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 ½ cups milk until smooth.
- **Layer the Fillings:** Spread the vanilla pudding evenly over the cream cheese layer. Top with the chocolate pudding mixture.
- **Top and Chill:** Spread the remaining 1 cup Cool Whip over the chocolate pudding layer. Garnish with shaved chocolate.
- **Refrigerate:** Refrigerate for at least 1 hour to allow the pie to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
196g
Fat
85g
Carbs
21g
