Zutaten für Shanna's Nana's Lemon Cherry Pie
- Graham Cracker Pie Crust
- Neufchatel Cheese
- 1/4 cup fresh lemon juice
- 2% Low Fat Milk
- Sugar Free Instant Lemon Pudding
- Cool Whip
- 1 (21 ounce) can cherry pie filling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shanna's Nana's Lemon Cherry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Shanna's Nana's Lemon Cherry Pie
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Gradually beat in 1/4 cup of fresh lemon juice, 1/2 cup of milk, and 3.4 ounces of instant lemon pudding mix until well combined.
- Gently fold in 8 ounces of whipped topping until just incorporated.
- Pour the lemon filling into your prepared 9-inch pie crust.
- Evenly spoon 1 (21 ounce) can of cherry pie filling over the lemon filling.
- Refrigerate for a minimum of 4 hours, or preferably overnight, to allow flavors to meld and the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
61g
Carbs
13g