Shanna's Nana's Lemon Cherry Pie Recipe

A beloved family recipe passed down through generations! This easy lemon cherry pie combines a creamy lemon filling with sweet cherry pie filling for a delightful dessert. Perfect for Sunday gatherings or any special occasion. Requires 4 hours chill time for optimal flavor.

Prep Time 20 mins
Cook Time 10 mins
Calories 372.5 kcal
Protein 11g
Rating Be the first
Shanna's Nana's Lemon Cherry Pie 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shanna's Nana's Lemon Cherry Pie

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How to Make Shanna's Nana's Lemon Cherry Pie

  1. In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
  2. Gradually beat in 1/4 cup of fresh lemon juice, 1/2 cup of milk, and 3.4 ounces of instant lemon pudding mix until well combined.
  3. Gently fold in 8 ounces of whipped topping until just incorporated.
  4. Pour the lemon filling into your prepared 9-inch pie crust.
  5. Evenly spoon 1 (21 ounce) can of cherry pie filling over the lemon filling.
  6. Refrigerate for a minimum of 4 hours, or preferably overnight, to allow flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

61g

Carbs

13g

Frequently Asked Questions

How long does it take to make Shanna's Nana's Lemon Cherry Pie?

Shanna's Nana's Lemon Cherry Pie takes about 30 minutes from start to finish — roughly 20 minutes to prepare and 10 minutes to cook.

How many calories are in Shanna's Nana's Lemon Cherry Pie?

Shanna's Nana's Lemon Cherry Pie has approximately 372.5 calories per serving, with about 11 g protein, 13 g carbohydrates and 33 g fat.

What ingredients do I need for Shanna's Nana's Lemon Cherry Pie?

The key ingredients for Shanna's Nana's Lemon Cherry Pie are Graham Cracker Pie Crust, Neufchatel Cheese, Lemon Juice, 2% Low Fat Milk, Sugar Free Instant Lemon Pudding, Cool Whip. See the full list with measurements above.

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