Zutaten für Shaved Croutons
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Zubereitung von Shaved Croutons
- Preheat oven to 300°F (150°C).
- Slice a baguette (or other bread) very thinly, about 1/8 inch thick, using a sharp knife or mandoline slicer. Aim for consistency in thickness for even cooking.
- Toss the bread slices with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl.
- Arrange the bread slices in a single layer on a baking sheet. Do not overcrowd the pan.
- Bake for 10-15 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on a wire rack. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Enjoy your homemade shaved croutons in your favorite salads or soups, or package them beautifully as a thoughtful gift!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
4g
Carbs
5g