Zutaten für Avocado Mayonnaise No Dairy
- 1 ripe avocado
- Rice Milk
- 1/4 cup lemon juice
- 1/2 teaspoon dijon mustard (optional)
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
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Zubereitung von Avocado Mayonnaise No Dairy
- Mash one ripe avocado in a medium bowl until smooth.
- Add 1/4 cup of lemon juice, 1/4 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika (adjust to taste).
- Add 1/2 cup of olive oil in a slow stream while whisking constantly to create an emulsion.
- For a smoother consistency, use an immersion blender or food processor to blend all ingredients until completely smooth and creamy.
- Add a dash of your favorite hot sauce for an extra kick (optional).
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
3g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Lunch Condiments Etc Vegetables Easy Beginner Cook Dinner Party Finger Food Spring Summer Vegan Vegetarian Food Processor Blender Dietary Low Cholesterol Seasonal Low Carb Egg Free Healthy 2 Free Of Something Low In Something Taste Mood Savory Equipment Small Appliance Presentation Served Cold
