The Forktionary Angle
"Elevating everyday staples with gourmet insights and practical tips."
Definition
A staple food made from flour (often whole wheat), water, and yeast, baked into a leavened loaf.
Flavor Profile
The primary flavor notes for Wheat Bread are:
Chef’s Secret
Stale wheat bread makes excellent breadcrumbs or croutons when toasted with garlic and herbs.
Best Substitutes
Sourdough
Rye Bread
Pita Bread
Buying Guide
Look for ingredients you recognize; prefer whole grain options for higher fiber. Check for a soft, even texture.