Zutaten für Short Order Home Fries
- Yukon Gold Potatoes
- Unsalted Butter
- Onion
- Garlic Salt
- Salt
- Ground Black Pepper
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Zubereitung von Short Order Home Fries
- Peel and thinly slice the russet potatoes to 1/4-inch thickness.
- In a large bowl, toss the potatoes with vegetable oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Spread the potatoes in a single layer on a clean kitchen towel and pat them thoroughly to remove excess moisture. This step is crucial for achieving crispy fries.
- Heat the butter and remaining vegetable oil in a large skillet over medium heat. The oil should shimmer but not smoke.
- Add the potatoes to the skillet in a single layer, making sure not to overcrowd the pan (you may need to cook them in batches).
- Cook the potatoes undisturbed for 8-10 minutes, until they are golden brown and crispy on the bottom.
- Carefully flip the potatoes and cook for another 8-10 minutes, until golden brown and crispy on the other side.
- If needed, adjust the heat to maintain even cooking and prevent burning. Cooking in batches ensures even browning.
- Once cooked, transfer the potatoes to a paper towel-lined plate to drain any excess oil.
- Serve immediately and enjoy your delicious diner-style home fries!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
36g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Breakfast Side Dishes Potatoes Vegetables Microwave Vegetarian Stove Top Dietary Low Sodium Low Calorie Comfort Food Inexpensive Low In Something Onions Brunch Taste Mood Equipment Presentation Served Hot
