Zutaten für Reid's Favorite Green Chili Potato Frittata
- Yukon Gold Potato
- Canadian Bacon
- Green Chilies
- Scallions
- Egg Substitute
- Shredded Cheddar Cheese
- Cream Cheese
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- Pepper
- Cooking Spray
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Zubereitung von Reid's Favorite Green Chili Potato Frittata
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet (cast iron is ideal), heat the olive oil over medium heat.
- Add the diced potatoes and onions. Cook until softened and lightly browned, about 8-10 minutes, stirring occasionally.
- Stir in the chopped green chilis and cook for another 2-3 minutes.
- In a bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings (cumin, paprika).
- Pour the egg mixture over the potato and chili mixture in the skillet.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
18g
Carbs
4g
