Zutaten für Shredded Chicken And Cheese
- Chicken Breast
- Paprika
- Salt
- Oregano
- Parsley
- Onion Powder
- Garlic Powder
- Black Pepper
- 2 tbsp olive oil
- Sun Dried Tomato
- Cheddar Cheese
- Buns
- Earth Balance Natural Buttery Spread
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Zubereitung von Shredded Chicken And Cheese
- Preheat oven to 350°F (175°C).
- Cut 2 focaccia buns in half horizontally. Lightly butter the cut sides.
- Place buttered focaccia halves on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden.
- While focaccia is baking, prepare the chicken. In a bowl, combine 1 lb cooked chicken, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, and 1 tbsp olive oil. Marinate for 5 minutes.
- Heat 1 tbsp olive oil in a medium saucepan over medium heat.
- Add the marinated chicken to the saucepan. Cook for 8 minutes, then flip and cook for another 6 minutes, or until heated through.
- Remove chicken from pan and shred using two forks. Return shredded chicken to the pan with its drippings.
- Cook, stirring frequently, until most of the liquid has evaporated (about 3-5 minutes).
- Assemble sandwiches: Place a toasted focaccia half on a plate, top with the shredded chicken, 1 slice of soy alternative cheddar cheese, and the other focaccia half.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
9g
Fat
37g
Carbs
6g