Zutaten für Chicken Pizza Ole
- Pizza Crusts
- 1 tablespoon butter
- 1 pound ground chicken OR 1.5 cups cubed cooked chicken breast
- 1 teaspoon garlic powder
- ½ cup salsa
- Monterey Jack Cheese
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Zubereitung von Chicken Pizza Ole
- Preheat oven to 450°F (232°C).
- Place a 12-inch pre-made pizza crust on an ungreased baking sheet.
- Melt 1 tablespoon of butter in an 8-inch skillet over medium-high heat until sizzling.
- Add 1 pound of ground chicken (or 1.5 cups cubed cooked chicken breast) and 1 teaspoon of garlic powder to the skillet.
- Cook, stirring occasionally, until the chicken is no longer pink (about 5-7 minutes for ground chicken, or skip this step if using pre-cooked cubed chicken).
- Stir in ½ cup of your favorite salsa.
- Evenly spread the chicken and salsa mixture over the pizza crust.
- Sprinkle 1 ½ cups of shredded mozzarella cheese over the chicken mixture.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
49g
Carbs
1g