Zutaten für Chicken Mee Goreng
- Hokkien Noodles
- Rice Bran Oil
- Chicken Breast Fillets
- Brown Onion
- Carrot
- Celery Ribs
- Water Chestnuts
- Broccoli
- Garlic Cloves
- Fresh Ginger
- Green Onions
- Chili Sauce
- 2 tablespoons soy sauce
- Tomato Sauce
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Zubereitung von Chicken Mee Goreng
- Cook the noodles according to package directions. Drain and set aside.
- Heat the oil in a wok or large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
- Add the garlic, ginger, and chilies (adjust quantity to your spice preference). Stir-fry for 1 minute until fragrant.
- Add the onion and stir-fry for 2 minutes until softened.
- Stir in the soy sauce, kecap manis, tomato ketchup (add extra if reducing chili), and chili sauce.
- Add the cooked noodles and any other vegetables (e.g., bean sprouts, cabbage, peppers). Toss to combine and cook for 2-3 minutes until heated through.
- Garnish with chopped spring onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
39g
Fat
18g
Carbs
35g