Zutaten für Skewers Of Lamb Prosciutto And Sage
- Extra Virgin Olive Oil
- Italian Bread
- 4 ounces prosciutto, thinly sliced
- 8 ounces boneless lamb leg, cut into 1-inch cubes
- 10-12 fresh sage leaves
- Salt and freshly ground black pepper to taste
- Black Pepper
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Zubereitung von Skewers Of Lamb Prosciutto And Sage
- Preheat oven to 400°F (200°C).
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Add 1 cup of cubed day-old bread and fry, stirring occasionally, until lightly golden brown (about 5-7 minutes).
- Remove bread cubes to a plate lined with paper towels to drain excess oil.
- Thread 4 wooden skewers with the following ingredients in this order: 1 bread cube, 1 slice prosciutto (about 2 inches), 1-inch cube of lamb, 1-2 sage leaves. Repeat until all ingredients are used.
- Season generously with salt and freshly ground black pepper.
- Place skewers on a broiler pan or grill pan.
- Broil for 10-15 minutes, or until lamb is cooked to your desired doneness and bread cubes are crispy, turning halfway through.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
44g
Carbs
1g