The Forktionary Angle
"A cornerstone of global cuisine, offering unparalleled richness and versatility from delicate chops to hearty stews."
Definition
The meat of a young domestic sheep, typically less than one year old, known for its tender texture and distinctive, rich, often gamey flavor.
Flavor Profile
The primary flavor notes for Lamb are:
Chef’s Secret
Lamb benefits immensely from resting after cooking; this allows the juices to redistribute, ensuring a more tender and flavorful result.
Best Substitutes
"Beef (for roasts/stews) 1:1
Goat (similar gamey flavor) 1:1
Venison (for richer flavor) 1:1"
Buying Guide
Choose cuts with a good fat marbling for flavor, and look for a pale pink to red color indicating freshness.