Zutaten für Skor Bark
- 1/2 cup (113g) butter
- 1 cup (200g) packed light brown sugar
- 1 box (14.4 ounces, about 10-12 sheets) graham crackers
- 1 cup (6 ounces) semi-sweet chocolate chips
- parchment paper
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Zubereitung von Skor Bark
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper for easy removal.
- Arrange graham crackers in a single layer to completely cover the baking sheet.
- In a medium saucepan over medium heat, melt 1/2 cup (113g) of butter. Stir in 1 cup (200g) packed light brown sugar until smooth and well combined.
- Pour the melted butter and brown sugar mixture evenly over the graham crackers.
- Bake for 12-15 minutes, or until the mixture is bubbly and lightly golden.
- Remove from oven and immediately sprinkle 1 cup (150g) of semi-sweet chocolate chips evenly over the hot mixture.
- Let stand for a few minutes, then use a spatula to gently spread the melted chocolate evenly.
- Let the bark cool completely at room temperature. Once cooled, break into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
121g
Fat
73g
Carbs
10g
