Slow Roasted Bell Peppers Rezept

Transform ordinary bell peppers into a sweet and savory masterpiece with this easy slow-roasting recipe! Sweet, tender peppers, fragrant shallots, and pungent garlic combine for a side dish that's irresistible on its own or as a perfect complement to your favorite meal. One pepper per person is all you need for a flavorful explosion – perfect for weeknight dinners or impressive gatherings!

Vorbereitung 15 Min.
Kochzeit 95 Min.
Kalorien 61.5 kcal
Eiweiß 4g
Bewertung Sei der Erste
Slow Roasted Bell Peppers 50

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Zutaten für Slow Roasted Bell Peppers

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Zubereitung von Slow Roasted Bell Peppers

  1. Preheat your oven to 375°F (190°C).
  2. Halve the bell peppers lengthwise and remove the stems, seeds, and membranes.
  3. In a large bowl, toss the bell pepper halves with olive oil, salt, pepper, and herbs (if using).
  4. Place the halved bell peppers cut-side down on a baking sheet.
  5. Peel and finely chop the shallots and garlic cloves. Scatter them evenly among the bell pepper halves.
  6. Roast for 60-75 minutes, or until the peppers are tender and slightly charred around the edges. You can flip the bell peppers halfway to ensure even cooking.
  7. Remove from oven and allow to cool slightly. Serve warm or at room temperature. For a richer flavor consider drizzling with balsamic glaze before serving

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Roasted Bell Peppers?

Slow Roasted Bell Peppers dauert insgesamt etwa 110 Minuten – ungefähr 15 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Slow Roasted Bell Peppers?

Slow Roasted Bell Peppers hat etwa 61.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Slow Roasted Bell Peppers?

Die wichtigsten Zutaten für Slow Roasted Bell Peppers sind Bell Peppers, Garlic Cloves, Shallots. Die vollständige Liste mit Mengenangaben findest du oben.

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