Shallot

Allium ascalonicum Vegetable (Allium)

Shallot Vegetable (Allium)

At a Glance

  • Category Vegetable (Allium)

The Forktionary Angle

"The Elegant Allium: When an onion is simply too bold."

Definition

A small, elongated onion-like vegetable with a delicate, sweet, and less pungent flavor than onions, often used in French cuisine.

Cultivation: Grown in clusters from a single bulb, unlike onions.
Sulfuric Compounds: Contains less sulfuric acid than onions, reducing eye irritation.
Usage Ratio: Typically 2-3 shallots for 1 small onion.

Flavor Profile

The primary flavor notes for Shallot are:

Mild sweet delicate onion hint of garlic

Chef’s Secret

When sautéing, cook shallots very slowly over low heat until they are deeply caramelized and translucent, but not browned. This brings out their natural sweetness and creates an incredible depth of flavor without bitterness.

Best Substitutes

Yellow Onion

but use less as it's stronger) or Garlic (to taste, for pungency
Ratio 1:1

Buying Guide

Choose firm, dry shallots with intact, papery skins. Avoid any with soft spots, mold, or sprouts. Store in a cool, dark, well-ventilated place.

Recipes Using Shallot

Taste Mood Romantic Soups Stews Main Ingredient

Autumn Cream Of Mushroom Soup

Indulge in the rich, earthy flavors of fall with this creamy mushroom soup! Fresh thyme and a touch of sherry add depth and warmth, making it the perfect comforting dish for chilly evenings. Easy to follow steps guide you to a restaurant-quality soup in under an hour.

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Course Low In Something Stove Top Rice

Basic Risotto Pressure Cooker

Say goodbye to endless stirring! This pressure cooker risotto recipe delivers creamy, perfectly textured rice in just 25 minutes. Inspired by Victoria Wise and Jamie Oliver, this recipe achieves restaurant-quality results without the fuss. We use fresh chicken broth for superior flavor – avoid canned broth for best results. Get ready to impress with this quick and easy risotto, perfect for a weeknight meal or a special occasion.

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Cheese Side Dishes Time To Make Eggs Dairy

Baked Polenta With Mushrooms And Gorgonzola

Indulge in this creamy and decadent Baked Polenta recipe! Featuring earthy sautéed mushrooms and pungent Gorgonzola cheese, this comforting dish is perfect for a cozy weeknight dinner or a special occasion. Inspired by Real Simple Magazine (November 2006), this updated recipe offers a gourmet twist on a classic. Enjoy the melt-in-your-mouth texture and rich flavors – a true taste of Italian comfort food!

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Time To Make French Time To Make Comfort Food

Bavette Flap Steak With Beurre Rouge Roasted Potatoes

Indulge in this stunning Bavette Flap Steak recipe! This flavorful cut of beef, similar to flank and skirt steak, is surprisingly affordable and packed with deliciousness. We'll sear it to perfection, then roast it to your desired doneness. The star of the show? A rich and decadent Beurre Rouge sauce – a classic French shallot, wine, and butter sauce that will elevate this dish to unforgettable levels. Perfectly crispy roasted potatoes complete this luxurious meal. Prepare for a flavor explosion that's worth every calorie!

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Taste Mood Time To Make 60 Minutes Or Less Stove Top

Lemon Butter Salmon With Capers And Asparagus

Impress your guests with this elegant yet easy Lemon Butter Salmon recipe! Perfectly flaky salmon fillets are baked alongside tender asparagus, then drizzled with a bright, zesty lemon-butter caper sauce. This show-stopping dish is perfect for Mother's Day, a special dinner party, or a weeknight treat. Serve with rice or mashed potatoes for a complete meal.

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Tuna Main Dish Main Ingredient Beginner Cook

Annette Syms Creamy Tuna Bake

Craving creamy tuna pasta bake without the guilt? This recipe from Annette Syms delivers! A delicious, low GI alternative to traditional macaroni cheese, this bake is packed with flavor and surprisingly healthy. Perfect for a weeknight dinner or a satisfying weekend meal. Learn the principles of low GI cooking while enjoying this easy-to-follow recipe, featuring creamy cheese sauce and tender tuna. Find more low GI recipes and nutritional information on Annette Syms' website.

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American Main Ingredient Preparation Southern United States

Stuffed Flounder Creole

Indulge in this classic Creole-inspired dish! Succulent flounder fillets are generously stuffed with a savory blend of shrimp, crab, and herbs, then baked to golden perfection. This recipe, adapted from a vintage cookbook, offers a delightful balance of flavors and textures – a true taste of Southern comfort.

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Low Sodium Low In Something Time To Make Easy

Asparagus Soup With Lemon Creme Fraiche

Delight your taste buds with this vibrant and easy vegetarian asparagus soup, perfect for a spring day! This creamy soup features tender asparagus, subtly sweet shallots, and a bright lemon crème fraîche topping. Ready in under 40 minutes, it's the ideal recipe for a quick and delicious weeknight meal or a sophisticated springtime gathering.

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Rice Rice 60 Minutes Or Less Squash

Barefoot Contessa's Butternut Squash Risotto

Ina Garten's (Barefoot Contessa) unforgettable Butternut Squash Risotto recipe, as seen on her Food Network show "Weekend Lunch." This creamy, dreamy risotto features perfectly roasted butternut squash and is surprisingly easy to make! A fall and winter staple that's guaranteed to impress.

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Poultry Poultry Meat 3 Steps Or Less

Baked Asian Style Chicken On Beans

This recipe delivers tender, flavorful chicken bursting with Asian-inspired aromas. Marinated in soy sauce, Shaoxing rice wine (or dry sherry), and sesame oil, then baked in foil packets, the chicken is incredibly juicy. Paired with perfectly steamed green beans, this dish is a quick, healthy, and satisfying weeknight meal. Perfect for Asian cuisine enthusiasts and home cooks looking for a delicious and easy recipe.

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Side Dishes Spring Technique Dietary

Artichokes Chilled With Champagne Vinaigrette

Elevate your appetizer game with this refreshing and low-fat recipe! Perfectly chilled artichoke hearts are paired with a vibrant champagne vinaigrette, creating a sophisticated and surprisingly simple dish. Perfect for a light lunch, elegant dinner party, or a special occasion.

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Halibut Asian 30 Minutes Or Less One Dish Meal

Bangalore Fish Curry

Inspired by an unforgettable trip to Bangalore, this fish curry recipe captures the vibrant flavors of South India. While some authentic ingredients were hard to find, this masterful adaptation uses readily available substitutes to deliver a remarkably delicious and aromatic dish. Perfect with firm, white fish like halibut or cod, this curry is sure to become a new family favorite! Get ready for a taste of Bangalore in your kitchen!

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Dinner Party Fall Occasion Served Hot

Aussie Swiss Chicken

A classic recipe with a gourmet twist! This Aussie Swiss Chicken recipe, inspired by an old Australian Women's Weekly cookbook, gets a delicious upgrade with prosciutto. Tender chicken breasts are pan-fried, simmered in wine, then topped with savory prosciutto and melted Swiss cheese. A creamy shallot and mustard sauce completes this unforgettable dish. Perfect for a weeknight dinner or a special occasion!

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Time To Make Time To Make Easy Preparation

Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette

Fire up your grill for these irresistible Asian Spice Rubbed Pork Chops! This recipe, inspired by Bobby Flay's "Boy Gets Grill," features juicy, perfectly grilled pork chops complemented by an earthy, umami-rich wild mushroom soy vinaigrette. We've combined shiitake, oyster, and cremini mushrooms for a depth of flavor, but feel free to experiment! The vibrant spice rub adds a delightful kick, while the silky smooth vinaigrette ties everything together beautifully. Get ready for a flavor explosion that's both easy and impressive!

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Southwestern United States European Low Carb Low Protein

Avocado Aioli Guacamole

Elevate your next meal with this creamy, vibrant Avocado Aioli Guacamole! A sophisticated twist on classic guacamole, this recipe is perfect as a dip for chips and veggies, a spread for sandwiches, or a luxurious sauce for grilled salmon or chicken. Adapted from Food & Wine magazine, this easy 10-minute recipe is sure to impress.

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Fruit Grains Time To Make Dietary

Apple Quinoa Salad With Curry Dressing

This vibrant Apple Quinoa Salad with a fragrant curry dressing is a delightful blend of sweet and savory flavors. Perfect as a light lunch, side dish, or healthy potluck contribution. This recipe, adapted from the PCC website, combines fluffy quinoa, crisp apples, crunchy almonds, and sweet currants, all tossed in a creamy, flavorful curry dressing. Get ready to impress your taste buds!

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Occasion North American Saltwater Fish Cuisine

Bbq Salmon Filet

Experience succulent, juicy BBQ salmon cooked to perfection! This recipe features tender salmon filets infused with fresh herbs and a delicate wine glaze, then grilled to perfection. Served alongside roasted baby potatoes, vibrant carrots, and sweet peas, this dish is a delightful summer meal, perfect served hot or at room temperature. Easy to customize and adaptable for oven baking (350°F for 25-30 minutes, depending on thickness).

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Inexpensive Inexpensive Main Ingredient Fruit

Baked Blue Cheese Stuffed Colossal Black Olives

Elevate your appetizer game with these incredible Baked Blue Cheese Stuffed Colossal Black Olives! A surprising and sophisticated twist on a classic, these olives are unbelievably easy to make and far more delicious (and affordable!) than store-bought versions. Creamy blue cheese (or gorgonzola!) mingles with aromatic garlic and shallot, creating a flavor explosion within plump, juicy olives. Baked to perfection until warm and gooey, these bite-sized appetizers are perfect for parties, holiday gatherings, or a simple weeknight treat. Make them ahead of time and simply reheat – the perfect make-ahead appetizer!

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