The Forktionary Angle
"The Elegant Allium: When an onion is simply too bold."
Definition
A small, elongated onion-like vegetable with a delicate, sweet, and less pungent flavor than onions, often used in French cuisine.
Flavor Profile
The primary flavor notes for Shallot are:
Chef’s Secret
When sautéing, cook shallots very slowly over low heat until they are deeply caramelized and translucent, but not browned. This brings out their natural sweetness and creates an incredible depth of flavor without bitterness.
Best Substitutes
Yellow Onion
Buying Guide
Choose firm, dry shallots with intact, papery skins. Avoid any with soft spots, mold, or sprouts. Store in a cool, dark, well-ventilated place.